Do you love meat? Are you missing late night smoky grilled meats? Do you love hands-on dining where you get to do it yourself? Korean BBQ is perfect for you.
These are the top Korean BBQ restaurants in the US, whether you’re a convert to Korean food or just starting out with Korean cuisine.
Houston’s Best Korean BBQ Restaurants
Gen Korean BBQ House serves modern Korean food in a lively restaurant. You can choose to eat at the All-You-Can-Eat Buffet, or have your meat delivered directly to your home. It’s a family-friendly destination and a great place to have a catch-up with friends. It can get crowded, especially on weekends, and lines can get long.
Here you can find delicious food. Here you will find delicious Korean food, including pork, beef, and chicken grilled to perfection.
All-you-can-eat buffet available for $29.99 (without tax).
It’s busy and can get hectic at times, but you can bring young children, and the all-you-can-eat service means you can choose the food they want.
You will find soft drinks and juices here, as well as cocktails and a bar.
BORI is the place to go if you’re looking for a great Korean steak. It’s a casual, trendy, vibrant restaurant, ideal for larger groups. It gets busy, but it’s still family-friendly. They offer delivery and takeout.
There are so many delicious options. You could go for the butcher’s feast (a combination of beef belly, boneless pork ribs, and marinated pork belly), or you could try something like the dol-sop bibimbap (beef, vegetables, and soft-poached eggs with gochujang in a stone pot).
It’s on the higher side in terms of pricing if you go for the steak. You can expect to pay anywhere from $60 to 120 for their meat platters if your choice is the best. Some of the other dishes may be slightly cheaper. The dol-sop bimap costs $15
It’s family-friendly, but they don’t have a specific kids’ menu.
A full bar is available, including Soju, Korean Wine and Draft Beer.
Kure Wings and Grill is a great place to meet friends and family. They offer takeout and delivery, as well as great deals on lunch and dinner.
Marinated and grilled, chicken, beef, and pork are all available here. You can also find marinated pork belly and Korean fried wings and legs, as well as spicy glaze, soy sauce, or lemon pepper sauce. You can also enjoy delicious seafood.
You can try something new with Japchae (stir fry glass noodle with vegetables, bulgogi or shrimp) and the seafood pancake (fried pancakes that contain onion, scallop, squid, and squid).
It’s pretty reasonable in terms of pricing, with main dishes for around $12-15 and sliced and grilled rib-eye for $17.99. Some appetizers can be purchased for $8-12.
It has a friendly atmosphere, so it’s okay for families, and they offer child-sized portions for around half the price of an adult’s portion.
Here you will find juices and root beer as well as soft drinks.
Korea Garden Restaurant is one of the oldest Korean restaurants in Houston, and it’s been going since 1984. It’s a very friendly place with excellent customer service and is welcoming for families too. They offer delivery and takeout.
There are many delicious dishes you can enjoy here, such as dakgui, which is boneless chicken marinated with garlic and ginger, ohjing-uhgui (spicy marinated shrimp), and la galbi (“marinated lateral shortribs with bone”).
You can also enjoy their noodles and fried dishes. Yeol moo moel (chilled Buckwheat Vermicelli noodles in Yeolmookimchi Soup) is an excellent choice. You can also try jaeyook bokeum (stir-fried spicy marinated Pork, and stir-fried Kimchi).
The average cost of dishes is slightly higher with prices starting at $15 to $35.
It’s a family-friendly restaurant, although it doesn’t have a separate kids’ menu.
You can also order drinks, such as soft drinks and cocktails.
Honey Pig is casual and trendy. It’s loud and busy, and it’s ideal for families or groups of friends. They offer takeout but no delivery.
You can choose from a variety of barbeque options, including seafood and combo platters. The pork bulgogi is an excellent choice with thin slices of sauteed vegetables and meat. You can make it spicy if desired. You can also order a combo platter that includes shrimp, pork, or beef.
If you don’t want barbeque food, you could try their rice and noodle dishes instead. You can also try the buckwheat noodles in cold broth or the dumpling soup and rice cakes.
The prices are slightly more than the average. You can get bibimbap for $12.99 They are generous, even though the size of your barbecue plates may vary depending on what you choose to eat.
It’s a welcoming restaurant for families, and they offer a kids’ meal for $9.99, including beef or chicken bulgogi, steamed egg and rice, and a juice or can of soda.
If you want a refreshing drink, you can drink juices or soft drinks.
Breaker’s Korean BBQ is a casual, trendy restaurant. It’s family-friendly but also suited to groups of friends. It offers delivery and takeout from a fully-stocked Bar.
There are many great dishes that you could try. You can choose from the Gangnam-style pork, teriyaki chicken, or prime beef bulgogi. Also delicious are the marinated shortribs. Breaker Combos can be ordered for dine-in. These include marinated shortribs and beef bulgogi, teriyaki poultry, pork belly, and jumbo Shrimps.
You can order food from them for delivery. They offer a wide selection of Bentos. You can also add other ingredients to the recipe (e.g., marinated octopus or dumplings).
The combo plates can be quite expensive, with the most expensive being $140. Prices for individual dishes are between $20 and $45
It’s a child-friendly place with some mild dishes to suit kids who prefer less spice in their food. The kids’ dishes are great value for money, too.
You can get a drink here, but the bar doesn’t have a wide variety to choose from.
Jang Guem Tofu & BBQ has a bustling spot that is great for large families and groups. You can order delivery or takeout.
There are many excellent barbeque plates. You can enjoy the Korean barbeque plate at its best. You could also opt to have a mixed platter like the Korean barbeque and tofu combination. It’s a good place to go for vegetarians, and the tofu/veggie dishes are tasty.
You can also try noodle recipes such as Jang Guem Tofu or Ramen with Pork Belly. You can also choose rice dishes such as Mimchi Fried Rice with Bulgogi, rice with kimchi and spicy pork, or rice with a hot stone pot.
The large portions and affordable pricing make it very affordable. Noodles and rice dishes are available for $10-15, while barbeque platters can be purchased starting at $20.
It’s a family-friendly restaurant, and the staff is very welcoming to kids, and you can choose spice levels for them.
You can also find sodas and juices at this location, as well as iced and iced coffees and teas.
Top Korean BBQ Restaurants New York
New York is the authority on many of the US’ best Korean joints, and Her Name is Han is proof. This Korean favourite is known for its spicy pork barbecue with gochujang and house-infused Soju. Whether you opt for the slow-cooked pork belly with kimchi, grilled bulgogi or spicy pork, you’re sure to be back for more. Don’t forget to top it off with a shot of any of their Korean spirits.
307 5th Ave., Koreatown
Photo by Let’s Meat
Let’s Meat is the first all-you-can-eat Korean BBQ in Manhattan—a concept that has proven popular in places like Los Angeles and Korea over the years. There are two types of all-you-can eat (AYCE), dinners available: a signature or a classic. The classic costs $39.99 and includes 14 proteins, five sides and four veggies. The signature option (at $45.99), includes everything on the classic menu plus three side dishes and six protein options, including seafood. You want to save some money? Their lunch menu is $26.99 Monday-Friday, and $29.99 Saturday, Sunday, or on holidays.
This bustling BBQ joint in Manhattan is a true gem. Gopchang (grilled small intestines of a cow or pig) is the real showstopper here, but you can’t go wrong with any of their menu items. Each BBQ dish is better than the previous, from the boneless beef shortribs all the way to the grilled pork belly. For the ultimate meal, make sure to order their gopchang barbecue and soybean stew.
22 W 32nd St. Koreatown
Photo courtesy of Jongro BBQ
This popular and well-loved BBQ joint is located on the second level of a K-Town building. It’s surrounded by vintage signs and posters. But the real star is the meat. Jongro offers a wide range of beef and pork cuts. They use only natural feeds that are not available in other Korean restaurants. Experts recommend the beef platter, which includes a variety of marinated cuts of ribeye and skirt steak, as well as chuck, cooked tabletop and served alongside classic banchan sides. Fresh meat delivered daily and cut to order at the in-house butchery, plus an atmosphere that’s an homage to Korea in the ’80s, all add up to attracting homesick Koreans. Prime dinner times can be a wait of up to an hour. Jongro accepts reservations for parties of six or greater on Sundays and Thursdays.
8 W 36th St. Midtown West
Photo by Yoon Heundae Galbi
Yoon Haeundae Gabi, a Korean BBQ restaurant with a high-end reputation for its galbi (grilled pork ribs), is as the name suggests. The owner, Bobby Yoon, opened the restaurant to carry on his grandfather’s legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City. Their short ribs are prepared through the Haeundae Cut, a special technique that was invented by Bobby’s grandfather to tenderize even the toughest of meats. This unique method was developed by the original Busan location, South Korea, which opened in 1964. It is what makes their meat stand out from other establishments.
Mapo Korean BBQ describes its restaurant as being “heaven-sent for homesick Korean expats who want to feel like they’re back in a home-style eatery in Seoul” so you know you’re in for a real treat. They take traditional Korean food, particularly BBQ, very seriously. Whether you load up on the kalbi or go nuts on the bulgogi – it won’t be hard to see why Mapo has such a cult following.
17 E 32nd St. Midtown East
Photo by Dons Boam BBQ & Wine Bar
This Korean BBQ joint is also a wine bar. Once you walk past the sleek lounge, you’ll find the dining room of tables equipped with barbecue burners. You will be assisted by servers who will guide you through the menu and show how to prepare the meal. Be sure to order the restaurant’s signature dish, a cabernet three-layer pork that’s been marinated for 24 hours in red wine. Don’s also offers a substantial wine list, in addition to sake, and an open kitchen where you can watch Masterchef Woo Kim in action.
Sam Won Garden, perched on W 32nd, is a favorite for its galbi and marinated short ribs. It’s a sister restaurant to the Seoul restaurant of the exact same name. Every bite is authentic and full of amazing flavour. If you’re going to dine at one of the best Korean restaurants in the US, you gotta go big or go home. Get the Keun Modeum Gui. This platter includes sam won beef shortrib, pork belly, marinated pork shoulder, and sliced shortribs.
55 W 35th Street. Midtown West
Photo by Cho Dang Gol NYC
The Known as “Tofu House”Cho Dang Gol has a wide selection of homemade tofu recipes. The tofu is prepared in a variety of ways: boiled, chopped, spiced and ground. All meals come with a complimentary starter of tofu. Jung suk is a tofu dish that includes cubes made from delicate white bean curd. Stews are made with tofu and seafood, such as baby octopus or shrimp. Pajun combination appetizers are made without tofu. It includes four pancakes ranging from mild, crispy and zesty kimchi to spicy leek. Hot kalbi is served on a cast iron griddle with lettuce leaves for wrapping. You really can’t go wrong at this casual, cozy, unassuming spot.
Los Angeles’ Best Korean BBQ Restaurants
California is home to the densest population of Koreans in the nation, so it’s no surprise the capital boasts some incredible Korean eateries. Quarters Korean BBQ is the place to go for the best Korean food in Los Angeles. You will be drooling over their menu, which includes everything from beef belly to ribeye to pork jowl to spicy pork collar. You really can’t go wrong with any item at this world-class restaurant, but we recommend opting for their Jumbo BBQ option – trust us.
Plain and simple, Jeong Yuk Jeom is the highlight of LA’s Korean food scene. This spacious, two-story restaurant is the perfect place to enjoy barbecue. From the prime short rib to their incredible line up of dry-aged cuts, you can’t go wrong with any menu option. Be sure to fill up on the prime-aged ribeye and don’t miss the bulgogi pork.
Hae Jan Chon Korean Barbecue Restaurant is a cut above all the rest thanks to its perfectly marbled pork picks, and melt-in-your-mouth black Angus beef. A medley of the ocean? Their small assortment of octopus and shrimp is among the best in the Golden State. Best part? Their menu has everything you can eat. I know. We can’t believe it either. Take your pick of 30 award-winning products and prepare to be stuffed.
This East Hollywood favorite is all about seafood. Where you’d usually see velvety pork belly and marbled bulgogi, Jae Bu Do does scallops, shrimps, eels and pretty much everything else from the sea. This Korean seafood BBQ spot is well-known for its relaxed atmosphere and life-changing shellfish choices. Whether you go for octopus, prawns, clams or hagfish, you’re sure to be delighted with every bite.
Best Korean BBQ Restaurants in Other States
Seattle’s Korean restaurant, Meet Korean, is known for its delicious Korean barbecue. Enjoy any of their delicious feast options, such as the “Pork Feast.”This delicious spread contains juicy pork jowl and fatty pork belly. That’s not all though; you’ll also be treated with egg souffle, corn chean, banchan ssam and soybean stew. Meet Korean will satisfy your senses and hit the spot.
Just a hop away from Crown Park you’ll find one of the best Korean restaurants imaginable – Burnin 92. Whether you’re after some beef tongue, pork belly or chicken bulgogi they’ve got you covered. They also offer a variety of skewer bbq choices that are perfect for enjoying a few beers. We recommend getting some pork ribs (shoulder, shoulder, and jowl). Don’t forget a kimchi pancake for the side.
You simply have not lived until you’ve torn into some of Chicago Kalbi’s famous barbecue. We’re talkin’ paper-thin ribeye, sauce smothered hone kalbi, tokujo-tongue and much much more. Chicago Kalbi, run by Japanese chef IsaoTozuka, perfectly blends Korean and Japanese style barbecue to create feasts that are simply epic.
Philly is home to one of the Korean grills of your dreams – SO Korean Grill. This trendy modern restaurant elevates Korean barbecue to a whole new level. You will be full after eating the sirloin and spicy pork bulgogi. You can make it a surf-and-turf party with spicy squid or shrimp. Either way, you’ll be raving for days. Don’t forget to slosh it down with some soju.
Prepare your tastebuds for the absolute rollercoaster ride that is Miega Korean Barbeque’s menu. This Cleveland gem is known for its delicious Korean barbecue and their friendly service. You can grill up a delicious combo like the Chef Combo 3 or 4. This combo includes thin cut beef shortribs, beef bulgogi (pork bulgogi), pork bulgogi, and pork belly. You really can’t go wrong.
This chic BBQ grill joint is a mainstay in Pasadena’s Korean community. Soh Grill House prides itself in innovative twists to traditional Korean cuisine. For example, their house grill sauce is made with over 30 ingredients and takes over 48 hours to prepare. We recommend getting a bunch of their kalbi bone in ribs, which are smothered with the house sauce. Then, finish it off with some prime beef belly and bulgogi.
Hidden inside Broadway Alley Mall, you’ll find one of Seattle’s absolute best-kept secrets – Kimchi Bistro. This simple eatery has no frills and is well-known for its delicious traditional dishes that will transport your to Seoul. The kimchi and barbecue are the stars of this restaurant. You can choose from spicy pork bulgogi or spicy octopus platters. You can even order all three.
Manna Dosirak, a casual and affordable Korean BBQ joint, is the perfect spot to satisfy your tastebuds in DC. This cozy restaurant is well-known for its spicy pork, hot tofu, and excellent service. Because it’s affordable, you can order just about any item on their menu, including the hotteok and bulgogi. Don’t just take our word for how amazing Manna Dosirak is, the solid five star reviews speak for themselves.
One visit to Portland’s KPUB Grill and Beer Tap Room and you’ll be hooked for good. This Beaver State gem is known for its delicious pork bulgogi, which is life-changing. Even better? You can even find a beer menu. Enjoy some delicious barbecue and one of the 12 tap beers.
Relax and stay awhile at one of Chi-town’s most authentic Korean BBQ joints. Gogi is known to have a relaxed and authentic atmosphere where everyone is treated as family. All of their dishes are delicious, but the beef shortribs are the star. You can roast ribs, pork belly, and pork jowl on the table grill for the best meal of your lives. Don’t forget to order a few brewskies to go with it.
Firepan Korean BBQ is a leader in Korean barbecue. Marinated, not marinated, seafood, veg – doesn’t matter, they do it all. The best part? There are many options for all you can eat. You can eat brisket, soy-sliced ribeye and firepan steak as well as thick-cut pork belly. Whatever you do, don’t skimp on the ribeye bulgogi.
Seoul K-BBQ + Hot Pot is the best place in the Rockies to get classic Korean food. This Aurora favorite is the best place to enjoy classic table bbq with succulent, marinated meats. Opt for the three meat combo or go all-in on the pork – either way, you’ll be raving about it for days. Don’t forget a side of muk-bap, either.
Buk Chon Korean cuisine is all about old-school hospitality and Korean classics. Cosy, charming and distinctly Korean, you’ll find all your BBQ faves here and definitely won’t leave hungry. One thing worth mentioning is it is BYOB – so grab a six-pack and head on over for a meal you won’t forget anytime soon.
Situated on 24th Ave in Portland, you’ll find one of the best Korean BBQ restaurants in the US – The Bulgogi + Dukuhbee Noodle. This cozy Korean joint offers beef, pork, and chicken bulgogi that is life-changing. Go to town on their beef short ribs or throwback some of their legendary bbq chicken wings- either way, you’ll be hooked.
Authentic Korean BBQ that’s marinated beyond belief is the name of the game at this Charleston favourite. 843 Korean BBQ & Sushi House attracts guests from all walks of the globe to enjoy their succulent meat barbecues. You can go wild with their KBBQ 101 option, which includes beef bulgogi and NY strip as well as pork belly. You can also order the Pork Trio, which includes pork steak, belly, and jowl, for the ultimate feast. Either way it won’t take long to see why they are one of the best Korean BBQ restaurants in the US.
Everyone knows Austin, Texas to be one of the United States’ food capitals. The Texas capital is well-known for its diverse cuisine, including Korean food. Jan Chi Korean Cuisine & BBQ is famous for their melt in your mouth pork belly and five-star bulgogi, but you really can’t go wrong with any of their BBQ dishes. While you’re at it, be sure to grab a bowl of their fiery kimchi jjigae to slurp up on the side.